Baked Apple Hot Cross Bun Pudding

Baked Apple & Hot Cross Bun Pudding

A favourite bake for everyone. Perfect hot and toasted or fresh out the fridge when you're ready to eat it.

50 mins

Serves 1


  • 6 Hot Cross Buns
  • 25 g Butter
  • 2 tbsp Honey
  • 1 Cooking Apple, sliced
  • 2 Eggs, large
  • 250 ml Milk
  • 1 tbsp Caster Sugar


  1. Heat the oven to gas 3, 170°C.
  2. Place the butter and honey into a pan and gently heat together.
  3. In a bowl, pour the butter mix over the sliced apple and toss.
  4. Cut the hot cross buns in half and lay the bottom sections in a baking dish.
  5. Layer on the apple and brush the remaining butter mix onto the tops of the hot cross buns.
  6. Top the apple with the hot cross bun tops.
  7. Beat the egg, milk and sugar together and pour over.
  8. Bake for 30-35 mins until just set.