Cut Comb Brie Red Onion Canapes

Cut Comb, Brie & Red Onion Canapes

A quick and easy recipe for a delicious snack for when you have a party or a few guests round.

20 mins

Serves 1


  • 1 baguette, cut into 1/2 inch slices
  • 170 g Brie
  • Caramelised Red Onion Chutney
  • Hilltop Honey Cut Comb in Acacia Honey


  1. Preheat the oven to 190°C
  2. Place the baguette slices on a large baking sheet
  3. Slice brie into thin slices and place on top of each slice of bread
  4. Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted
  5. While the bread is in the oven, cut the honey comb into small chunks
  6. Remove the crostini from the oven, top with caramelised red onion chutney
  7. Place Hilltop Honey Cut Comb in Acacia Honey on top and garnish with sprig of thyme. Serve immediately