Cut Comb, Brie & Red Onion Canapes
A quick and easy recipe for a delicious snack for when you have a party or a few guests round.
Ingredients
- 1 baguette, cut into 1/2 inch slices
- 170 g Brie
- Caramelised Red Onion Chutney
- Hilltop Honey Cut Comb in Acacia Honey
Method
- Preheat the oven to 190°C
- Place the baguette slices on a large baking sheet
- Slice brie into thin slices and place on top of each slice of bread
- Place baking sheet in the oven and bake for 5-7 minutes or until brie is melted
- While the bread is in the oven, cut the honey comb into small chunks
- Remove the crostini from the oven, top with caramelised red onion chutney
- Place Hilltop Honey Cut Comb in Acacia Honey on top and garnish with sprig of thyme. Serve immediately
