Figgy Feta Prosciutto Toast

Fig, Feta & Prosciutto Toast

Toast topped with feta cheese, prosciutto and hilltop honey, a tasty yet healthy recipe.

15 mins

Serves 1


  • 2 Slices of Bread
  • 2 Figs
  • Slices of Prosciutto
  • Feta Cheese
  • Handful of Pine Nuts
  • Hilltop Honey


  1. Rinse the figs, pat dry and slice figs, lengthwise, into halves
  2. Add the butter to a frying pan over a medium heat
  3. Add the honey and gently stir
  4. Set the figs, cut side down, in the mixture and cook
  5. Every now and then shake the pan to avoid the figs getting stuck
  6. With a spoon, scoop the mixture and pour over the figs
  7. Repeat steps 5 and 6 for around 5 minutes until the figs are brown and the mixture is bubbling
  8. Remove from the heat
  9. Lightly toast your bread
  10. Crumble feta and layer slices of prosciutto over the toasted bread and top with, warm, honeyed figs