Grilled Sweet Chilli Halloumi
Why have Halloumi on it's own when in just 30 minutes you can add chillies, honey, quinoa and rocket to make it into a healthy and satisfying meal.
Ingredients
- 3 red chillies
- 1 lime (halved)
- Hilltop Honey
- 1 block of Halloumi (sliced)
- Quinoa
- Rocket
Method
- Slice lime in half and squeeze juice into a bowl
- Slice chillies, leave the seeds in
- In a small pan add the chillies, honey and 1 tsp of lime juice
- Using your smallest hob, bring the pan to a bubble
- Turn the heat down low and allow to foam, stirring often
- Remove from the heat
- Heat a heavy based frying pan
- When hot, add the halloumi slices
- Allow to cook for 30-60 seconds then turn over
- The slices should appear, striped and bronzed
- Serve over quinoa, in wraps or simply enjoy as a squeaky snack!
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