Hilltop Honey Comb & Cinnamon Brownies
A soft, mouthwatering and chocolatey brownie, topped with honey comb and chocolate pieces.
Ingredients
- 100 g apple puree
- 100 g gluten free flour
- 20 g Cut Comb in Hilltop Honey
- 50 g coconut sugar
- 3 heaped tbsp raw cacao powder
- 3 whole eggs
- Handful Hilltop Honey Cut Comb
- 20 g ground almonds
- 1 tsp baking powder
- Pinch salt
- Handful chopped raw/dark chocolate
- Heaped tsp cinnamon
Method
- Preheat your oven to 180c and line/grase a brownie tray or cake tin.
- In a mixing bowl or food processor, combine the hilltop honey, sugar and apple puree and cream these together.
- Crack in each of the eggs one at a time and beat well.
- Add in the dry ingredients and continue to mix until everything is well combine and you’re left with a nice and smooth batter.
- Pour the mixture into your tin and scatter the honey comb and chocolate pieces.
- Bake these in the oven for around 15 minutes, or until a skewer comes out clean when pierced into the cake.
- Slice into portions and enjoy!
