Honey Glazed Salmon

Hilltop Honey Glazed Salmon

A honey glazed salmon meal cooked in only 30 minutes.

30 mins

Serves 1


  • 2 skinless salmon fillets
  • 1 tbsp olive oil
  • salt and pepper
  • 2 tbsp Hilltop Honey
  • 1 tbsp lime juice, freshly squeezed
  • 2 tbsp coriander, fresh, chopped


  1. Preheat oven to 190°C/170°C fan/gas 5.
  2. Pat dry salmon. Brush 1 tablespoon of olive all over the salmon, covering all sides
  3. Season salmon with salt and pepper, as desired
  4. Place the salmon in a large piece of foil. Folding sides and ends up, tall
  5. Place the salmon, in foil, on a baking sheet
  6. In a small bowl combine the lime juice, Hilltop Honey and Coriander. Mix to combine and pour mixture over the salmon
  7. Place the salmon, uncovered, into the oven and bake for 15-20 minutes
  8. Remove the salmon from the foil and place on serving plate
  9. Carefully take the remaining sauce from the foil, or tray, and pour over the salmon
  10. Serve up with, rice or new potatoes and your favourite greens – enjoy!

We think you'll also like...