Honey & Apple Breakfast Waffles
Yummy waffles with a fruit and honey topping.
Ingredients
- 160 g buckwheat/other gluten free flour
- 2 whole eggs-separated
- 80 ml dairy free milk
- 20 g coconut oil
- 1 tsp baking powder
- Pinch salt
- 40 g apple puree
- 30 g Hilltop Honey
- Dash of vanilla
Method
- Preheat your waffle iron
- In a bowl, mix together the coconut oil, apple puree, egg yolks, Hilltop Honey and vanilla until smooth.
- Add in the dry ingredients and fold everything together so that everything is well combined.
- In a separate bowl, whisk the egg whites until they form soft peaks (an electric whisk makes this a lot easier).
- Carefully fold the egg whites into the waffle batter, trying not to mix too vigorously so that you’re able to keep some of the air in the mixture.
- Spray a little cooking spray onto your waffle iron and pour in some of the batter.
- Cook your waffles (Usually rakes around 3 minutes but this can vary depending on your waffle maker)
- Serve topped with some fresh fruit and an extra drizzle of honey.
