DSC05770 600x428

Honey & Mustard Roasted Ham

The honey and mustard coating on the ham makes it sweet and delicious. Just adding to the flavour of the ham.

150 mins

Serves 1


  • 1 Ham Joint, Boned
  • 3 tbsp Hilltop Honey Blossom Honey
  • 1 tsp English Mustard Powder
  • 3 tbsp Light Muscovado Sugar


  1. Preheat the oven to 160C/325F/Gas 3 (140C fan).
  2. Place the ham joint in a deep saucepan that it just fits and add enough water to cover the joint, then bring to the boil and cover with a lid.
  3. Transfer to the preheated oven and cook for about two hours, or until tender.
  4. After this time, remove the ham from the oven.
  5. Increase the oven temperature to 220C/425F/Gas 7 (200C fan).
  6. When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.
  7. Place the gammon in a small roasting tin.
  8. Mix the glaze ingredients together and pour over the layer of fat.
  9. Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden-brown, basting halfway through the cooking time.