Honey & Mustard Roasted Ham
The honey and mustard coating on the ham makes it sweet and delicious. Just adding to the flavour of the ham.
Ingredients
- 1 Ham Joint, Boned
- 3 tbsp Hilltop Honey Blossom Honey
- 1 tsp English Mustard Powder
- 3 tbsp Light Muscovado Sugar
Method
- Preheat the oven to 160C/325F/Gas 3 (140C fan).
- Place the ham joint in a deep saucepan that it just fits and add enough water to cover the joint, then bring to the boil and cover with a lid.
- Transfer to the preheated oven and cook for about two hours, or until tender.
- After this time, remove the ham from the oven.
- Increase the oven temperature to 220C/425F/Gas 7 (200C fan).
- When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.
- Place the gammon in a small roasting tin.
- Mix the glaze ingredients together and pour over the layer of fat.
- Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden-brown, basting halfway through the cooking time.
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