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Honey Roasted Carrots

A twist on just some ordinary carrots to make them that much sweeter and delicious. Perfect healthy side to go with any meal.

40 mins

Serves 1


  • 1 kg Carrots
  • 50 g Unsalted Butter
  • 1 tbsp Olive Oil
  • 1 Clove Of Garlic
  • ½ A Bunch Of Fresh Thyme
  • 2 Oranges
  • 2 tbsp Hilltop Honey Organic Fairtrade Honey
  • ½ Pomegranate


  1. Peel the carrots and set aside.
  2. Heat the olive oil in a large frying pan over a medium heat.
  3. Crush the unpeeled garlic with the flat side of your knife, then add to the pan turning after 1 minute.
  4. Pick and sprinkle in the thyme sprigs, squeeze over the orange juice, then add the honey and a splash of water.
  5. Add the carrots in a single layer, season with sea salt and black pepper, then jiggle the pan to coat the carrots.
  6. Cover and place in an oven on a medium-low heat and cook for 15 to 20 minutes, or until tender.
  7. Remove the lid, then cook for a further 5 minutes on a medium-high heat, or until the glaze has reduced, and the carrots are sticky and caramelised, turning often.
  8. Sprinkle with the Pomegranate seeds and serve straightaway.