Raspberry Oatmeal Pancakes

Raspberry & Oatmeal Pancakes

Try these amazing healthy and fluffy pancakes, topped with raspberries and a drizzle of Hilltop Honey.

20 mins

Serves 1


  • 100 g jumbo scottish porridge oats
  • 100 ml unsweetened almond milk
  • 30 g hilltop honey
  • 50 g raspberries
  • 1 tsp cinnamon
  • Flaked almonds (Toasted in a frying pan for a few minutes)
  • Fresh raspberries
  • A drizzle of Hilltop Honey


  1. Begin by grinding 50g of your oats into flour using a food processor
  2. add these into a mixing bowl with the rest of your oats and cinnamon and give it a mix.
  3. Next, blend your hilltop honey and almond milk in your food processor until you have smooth batter.
  4. Pour your batter into the bowl and stir until well combined, then throw in your raspberries and slightly mash them but keeping fairly large chunks
  5. Add a little bit of oil into a frying pan, then spoon out 1/4th of your mixture and cook on a medium low heat for 1-2 minutes
  6. Flip with a spatula and allow to cook for a further minute or two, then repeat with the rest of your batter
  7. Top with lightly toasted flaked almonds along with a handful of raspberries and an extra drizzle of honey!

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