Raspberry & Oatmeal Pancakes
Try these amazing healthy and fluffy pancakes, topped with raspberries and a drizzle of Hilltop Honey.
Ingredients
- 100 g jumbo scottish porridge oats
- 100 ml unsweetened almond milk
- 30 g hilltop honey
- 50 g raspberries
- 1 tsp cinnamon
- Flaked almonds (Toasted in a frying pan for a few minutes)
- Fresh raspberries
- A drizzle of Hilltop Honey
Method
- Begin by grinding 50g of your oats into flour using a food processor
- add these into a mixing bowl with the rest of your oats and cinnamon and give it a mix.
- Next, blend your hilltop honey and almond milk in your food processor until you have smooth batter.
- Pour your batter into the bowl and stir until well combined, then throw in your raspberries and slightly mash them but keeping fairly large chunks
- Add a little bit of oil into a frying pan, then spoon out 1/4th of your mixture and cook on a medium low heat for 1-2 minutes
- Flip with a spatula and allow to cook for a further minute or two, then repeat with the rest of your batter
- Top with lightly toasted flaked almonds along with a handful of raspberries and an extra drizzle of honey!
