Sweet & Sticky Chicken Legs
Another great recipe from Kale & Hearty Kitchen which would give you beautiful additional flavour to your chicken drumsticks. Serve and enjoy!
Ingredients
- 8 Chicken drumsticks/legs
- 1 tbsp of thyme hilltop honey
- 1 tbsp of coconut oil
- A couple of sprigs of fresh thyme or a teaspoon of dried thyme
- A sprinkle of garlic salt
Method
- Pre-heat your oven to 180.
- Place your chicken legs into a bowl, add your coconut oil and thyme hilltop honey and toss well to ensure the chicken is coated evenly.
- Place the chicken into a roasting tray skin side up and sprinkle with garlic salt.
- Scatter your thyme over the top and cook for 35-40 minutes or until cooked through – turning your chicken half way through cooking.
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