Tropical Overnight Oats
This recipe only takes 15 minutes and is perfect for you to have for your breakfast.
Ingredients
- 4 tbsp gluten free rolled porridge oats (uncooked)
- 4 tbsp coconut milk
- 2 tbsp coconut yogurt
- 3 tbsp coconut yoghurt
- 1 tbsp of hilltop honey/honeycomb
- 1 nectarine
- 1 passionfruit – seeds scooped out
Method
- Mix together oats, yoghurt and milk and put in a jar or container with a lid and pop into the fridge overnight.
- Remove from fridge and top with yogurt, fruit and drizzle with honey.
