Honey, Chilli & Lime Salmon, Egg Fried Rice, Pak Choi, Soy Cured Egg

Hilltop_Salmon_Recipe
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Honey, Chilli & Lime Salmon, Egg Fried Rice, Pak Choi, Soy Cured Egg

What's not to love about this Honey Chili Lime Glazed Salmon? Nothing!


(Recipe by @yorkshire.foody )

Honey, Chilli & Lime Salmon, Egg Fried Rice, Pak Choi, Soy Cured Egg

Ingredients

  • 2 tablespoon lime juice, freshly squeezed
  • 1 clove garlic, minced
  • Half a fresh chilli - de-seeded and diced
  • 1 tablespoon Hilltop Everyday Blossom Honey
  • 1 salmon fillet
  • 1 Egg + 1 Egg Yolk
  • 50ml Soy Sauce
  • 5ml Sesame Oil
  • 20ml mirin
  • 50g Peas
  • 50g Sweetcorn
  • 75g white rice
  • 70g mushrooms
  • 2 spring onions
  • 1 Pak Choi
  • Sesame Seeds

Directions

  1. About 6 hours before cooking, separate the egg yolk and add to a dish. Cover with soy and leave to cure for approx. 6 hours.

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  1. Add the lime juice, zest, garlic, chilli, mirin and honey to a bowl and mix together. Add the salmon and marinade for 20-30 mins.
  2. Simply pan fry the salmon (Skin side down for a crispy skin), on a medium heat for 3 minutes per side. 1 Minute before finished add the remaining Marinade to the pan and reduce to glaze the salmon.

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  1. Cook according to the pack instructions.

  2. While the salmon cooks add 1 tablespoon oil to a pan and add 1 beaten egg, break up the egg while it cooks.
  3. Add your rice, peas and sweetcorn and fry together for a few minutes.
  4. Add sesame oil and spring onions.

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  1. Simply pan fry in a little oil and finish with a splash of soy sauce

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  1. Sauté in a little oil or butter till tender.

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