Honey, Chilli & Lime Salmon, Egg Fried Rice, Pak Choi, Soy Cured Egg

Directions

1. About 6 hours before cooking, separate the egg yolk and add to a dish. Cover with soy and leave to cure for approx. 6 hours.

Salmon:

1. Add the lime juice, zest, garlic, chilli, mirin and honey to a bowl and mix together. Add the salmon and marinade for 20-30 mins.
2. Simply pan fry the salmon (Skin side down for a crispy skin), on a medium heat for 3 minutes per side. 1 Minute before finished add the remaining Marinade to the pan and reduce to glaze the salmon.

Rice:

1. Cook according to the pack instructions.

2. While the salmon cooks add 1 tablespoon oil to a pan and add 1 beaten egg, break up the egg while it cooks.
3. Add your rice, peas and sweetcorn and fry together for a few minutes.
4. Add sesame oil and spring onions.

Pak Choi:

1. Simply pan fry in a little oil and finish with a splash of soy sauce

Mushrooms:

1. Sauté in a little oil or butter till tender.