Hot Honey Pizza Buns

Name: Hot Honey Pizza Buns
Cook time: 15 min
Total time: 15 min
Ingredients: 250g T55 flour / bread flour; 1/2 egg + extra for egg wash; 30g caster sugar; 4g salt; 10g active dry yeast; 135ml water; 10g softened butter; 50g levain (skip this if you don't have one); 50g shaved Emmental cheese; 50g tomato sauce; 1 tsp mixed herbs; Pinch of salt &amp; pepper; 3 slices of pepperoni for each bun; Drizzle of Hilltop Hot Honey

Rated 5.0 stars by 4 users

Cook Time

15 minutes

A soft pillowy savoury bun topped with tomato sauce, pepperoni slices, emmental cheese and a generous drizzle of Hilltop Hot Honey, I mean what’s not to love?! It’s a dream come true to have pizza for breakfast.

(credit to @niecebakes )

Ingredients

250g T55 flour / bread flour
1/2 egg + extra for egg wash
30g caster sugar
4g salt
10g active dry yeast
135ml water
10g softened butter
50g levain (skip this if you don't have one)

Toppings:

50g shaved Emmental cheese
50g tomato sauce
1 tsp mixed herbs
Pinch of salt & pepper
3 slices of pepperoni for each bun
Drizzle of Hilltop Hot Honey

Directions

In a stand mixer, add all the wet ingredients and mix until the yeast dissolves. Add all the dry ingredients and mix for 5 minutes on high speed. Add the butter and mix until incorporated.
Let the dough rest for 60 minutes (covered).
Divide the dough into 10 equal pieces and roll them into a ball and slightly flatten them into a doughnut-like shape.
Using a small greased ramekin, press on the dough so the centre is hollow.
Let the dough rest for another 40 minutes
Prepare the tomato sauce by mixing the tomato sauce, salt, pepper and herbs together.
You may have to use the ramekin to shape the dough again at this point. Evenly spread the sauce on the dough. Dust generously with Emmental cheese and place the chorizo on top.
Brush on some egg on the edges of the dough.
Let the dough rest for 15-20 minutes.
Bake for 15 minutes at 190C until golden brown.
Once cool, drizzle with hot honey.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Hot Honey Pizza Buns

Cook Time

Ingredients

Toppings:

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us