Maple & Walnut Rolls
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15 minutes
Sundays are for maple and walnut rolls this whole week has been so rainy and this weather calls for something comfy.
(credit to @niecebakes )
10g Hilltop Amber Maple Syrup
Add the pecan/walnut to a blender and blitz until a paste forms.
Add 25g softened unsalted butter and mix on high speed for another 4 minutes.
Mix 10g butter, light brown sugar, salt, pecan paste and maple.
Spread paste from above and sprinkle even more walnuts.
Roll the dough and pinch the ends.
Cut into 8 equal pieces using a sharp knife or unwaxed floss.
Leave to rise until double in size.
Preheat oven to 190C.
Bake for 15 minutes.
Once baked, take out the oven and leave to cool for 5-10 mins.
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