Directions

1. Shred cabbage and julienne carrot and cucumber. Set aside.
2. Whisk together all ingredients to make the dressing. Set aside.
3. Whisk together all ingredients to make the sauce. Set aside.
4. Cook soba noodles according to package instructions. Drain and rinse under cold water. Set aside.
5. Add a splash of oil to a pan or wok and then add the beef. Stir fry and cook until the pinkness has gone. Add the sauce.
6. Lower the heat to medium, continue to stir and cook until the beef is fully cooked. Season to taste.
7. Add noodles to a plate or bowl, top with vegetables, beef and dressing. Mix well and then garnish with spring onions, coriander, sesame seeds and crispy onions.