Spicy Beef Soba Noodle Salad

Name: Spicy Beef Soba Noodle Salad
Yield: 3
Ingredients: 100g thinly shredded red cabbage; 1 large carrot, julienned; 1/2 cucumber, julienned; 3 portions soba noodles; 250g minced beef (5%); olive oil; Sesame oil; Sesame seeds; Crispy onions; Spring onions, thinly sliced; 50 ml soy sauce; 15 ml Hilltop Blossom Honey; 10 ml mirin; salt to taste; 2 garlic cloves, minced; 1-inch piece of ginger, grated; 4 teaspoons gochujang; 30 ml rice vinegar; 15 ml Hilltop Blossom Honey; 10 ml soy sauce

Rated 5.0 stars by 1 users

Servings

Calories

496

This recipe is totally adaptable - change the spice level depending on your mood, up the garlic if you won't be kissing anyone later, swap out the veggies depending on what you have on hand. This recipe is really meant for anyone and everyone.

(Credit to @yorkshire.foody)

Ingredients

MAIN INGREDIENTS:

100g thinly shredded red cabbage
1 large carrot, julienned
1/2 cucumber, julienned
3 portions soba noodles
250g minced beef (5%)
olive oil
Sesame oil
Sesame seeds
Crispy onions
Spring onions, thinly sliced

SAUCE INGREDIENTS:

50 ml soy sauce
15 ml Hilltop Blossom Honey
10 ml mirin
salt to taste
2 garlic cloves, minced
1-inch piece of ginger, grated

FOR THE DRESSING:

4 teaspoons gochujang
30 ml rice vinegar
15 ml Hilltop Blossom Honey
10 ml soy sauce

Directions

Shred cabbage and julienne carrot and cucumber. Set aside.
Whisk together all ingredients to make the dressing. Set aside.
Whisk together all ingredients to make the sauce. Set aside.
Cook soba noodles according to package instructions. Drain and rinse under cold water. Set aside.
Add a splash of oil to a pan or wok and then add the beef. Stir fry and cook until the pinkness has gone. Add the sauce.
Lower the heat to medium, continue to stir and cook until the beef is fully cooked. Season to taste.
Add noodles to a plate or bowl, top with vegetables, beef and dressing. Mix well and then garnish with spring onions, coriander, sesame seeds and crispy onions.