Honey & Mustard Roasted Ham

Name: Honey & Mustard Roasted Ham
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Ingredients: 1 Ham Joint, Boned; 3 tbsp Hilltop Honey Blossom Honey; 1 tsp English Mustard Powder; 3 tbsp Light Muscovado Sugar

Rated 5.0 stars by 1 users

Servings

Cook Time

150 minutes

The honey and mustard coating on the ham makes it sweet and delicious. Just adding to the flavour of the ham.

Ingredients

1 Ham Joint, Boned
3 tbsp Hilltop Honey Blossom Honey
1 tsp English Mustard Powder
3 tbsp Light Muscovado Sugar

Directions

Preheat the oven to 160C/325F/Gas 3 (140C fan).
Place the ham joint in a deep saucepan that it just fits and add enough water to cover the joint, then bring to the boil and cover with a lid.
Transfer to the preheated oven and cook for about two hours, or until tender.
After this time, remove the ham from the oven.
Increase the oven temperature to 220C/425F/Gas 7 (200C fan).
When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath.
Place the gammon in a small roasting tin.
Mix the glaze ingredients together and pour over the layer of fat.
Score the fat into diamond shapes and roast for about 20-25 minutes, or until golden-brown, basting halfway through the cooking time.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Honey & Mustard Roasted Ham

Servings

Cook Time

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us