Directions

1. Place all of the Hummus ingredients into a food processor and blend until smooth.

2. Garnish with a drizzle of honey.

3. Put the all the ingredients apart from the oil and water into a mixing bowl and toss together.

4. Add the oil then weigh out 150g boiled water and add it to the mixture.

5. Bring everything together into a smooth dough and knead briefly.

6. Return the dough to the bowl and cover with a clean tea towel.

7. Return the dough to the bowl and cover with a clean tea towel.

8. Once rested, divide the dough into 6 equal portions.

9. Dust the worktop liberally with flour and roll each portion out into a thin disc, about 20-22cm in diameter.

10. Set the flatbreads to one side; try not to stack them on top of each other or they may stick.

11. Heat a large frying pan over a high heat.

12. Once the pan is hot, shake off any excess flour from a flatbread and add to the pan; dry-fry for 40 seconds or so per side until punctuated with dark specks of char.

13. Repeat with the remaining flatbreads.

14. Stack the fried flatbreads in a tea towel to keep them soft.

15. Serve warm.