Hummus & Coriander Flatbreads

Name: Hummus & Coriander Flatbreads
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 tin Chickpeas; 1 clove Garlic; 65 ml Olive Oil; 4 tbsp Tahini; 2 tbsp Hilltop Honey, extra to garnish; ½ tsp Ground Cumin; ½ tsp Salt; Juice of 1 Lemon; 275 g Plain Flour; 150 ml Boiling Water; 28 g Fresh Coriander, finely chopped; ¾ tsp Fine Salt; 1½ tsp Baking Powder; ¾ tsp Cumin Seeds, toasted; 2 tbsp Sunflower Oil

Rated 5.0 stars by 1 users

Servings

Cook Time

60 minutes

A yummy side dish thats easy to make. Perfect for when you have people round or just when you're wanting a snack.

Ingredients

1 tin Chickpeas
1 clove Garlic
65 ml Olive Oil
4 tbsp Tahini
2 tbsp Hilltop Honey, extra to garnish
½ tsp Ground Cumin
½ tsp Salt
Juice of 1 Lemon
275 g Plain Flour
150 ml Boiling Water
28 g Fresh Coriander, finely chopped
¾ tsp Fine Salt
1½ tsp Baking Powder
¾ tsp Cumin Seeds, toasted
2 tbsp Sunflower Oil

Directions

Place all of the Hummus ingredients into a food processor and blend until smooth.
Garnish with a drizzle of honey.
Put the all the ingredients apart from the oil and water into a mixing bowl and toss together.
Add the oil then weigh out 150g boiled water and add it to the mixture.
Bring everything together into a smooth dough and knead briefly.
Return the dough to the bowl and cover with a clean tea towel.
Return the dough to the bowl and cover with a clean tea towel.
Once rested, divide the dough into 6 equal portions.
Dust the worktop liberally with flour and roll each portion out into a thin disc, about 20-22cm in diameter.
Set the flatbreads to one side; try not to stack them on top of each other or they may stick.
Heat a large frying pan over a high heat.
Once the pan is hot, shake off any excess flour from a flatbread and add to the pan; dry-fry for 40 seconds or so per side until punctuated with dark specks of char.
Repeat with the remaining flatbreads.
Stack the fried flatbreads in a tea towel to keep them soft.
Serve warm.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Hummus & Coriander Flatbreads

Servings

Cook Time

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us