Pumpkin & Almond Loaf
The best Pumpkin & Almond Loaf that is moist and fluffy, packed with cosy spices and topped with crunchy pumpkin seeds.
Recipe & Content by: @ellamayeats
- 2 cups almond flour
1/4 cup soya protein powder
1½ tablespoon baking powder
7½ tablespoon organic olive oil
Generous pinch sea salt
½ cup blossom honey
- 2 tablespoon vanilla extract
½ cup homemade pumpkin purée
- Mix/beat all of the ingredients together until well combines and smooth.
- Then add it to a loaf tin which is lined with baking paper.
- Cook for 30mins at around 200/250.
- Poke with a knife to make sure it cooked all of the way through.