Pumpkin Maple Cinnamon Rolls

Name: Pumpkin Maple Cinnamon Rolls
Yield: 12
Ingredients: 85ml semi skimmed milk; 2 tbsp of unsalted butter (room temp); 120g of tinned pumpkin purée; 50g caster sugar; 1/4 tsp ground nutmeg; 1/2 tsp salt; 1 egg; 7g active yeast; 340g plain flour (about 2 and 2/3 cups); 85g room temp unsalted butter; 100g soft brown sugar; 1 tbsp ground sweet cinnamon; 1/2 tsp ground allspice; 1/2 tsp ground nutmeg; 1/4 tsp ground ginger; 1/4 tsp ground cloves; 115g cream cheese; 40ml Hilltop Amber Maple Syrup; 15ml milk; 75g icing sugar; Sprinkle of cinnamon

Rated 5.0 stars by 1 users

Servings

Cook Time

20-22 minutes

The summer clothes are away, the mornings are feeling cold and we’re getting ready for all the cosy baking; starting with something cosy tasty & ready for spooky times in October/ thanksgiving for friends elsewhere!

(credit to @fromhannahsplate )

Hilltop-Pumpkin-Maple-Cinnamon-Rolls-Recipe

Ingredients

Ingredients For The Dough:

85ml semi skimmed milk
2 tbsp of unsalted butter (room temp)
120g of tinned pumpkin purée
50g caster sugar
1/4 tsp ground nutmeg
1/2 tsp salt
1 egg
7g active yeast
340g plain flour (about 2 and 2/3 cups)

Ingredients For The Cinnamon Filing:

85g room temp unsalted butter
100g soft brown sugar
1 tbsp ground sweet cinnamon
1/2 tsp ground allspice
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves

Ingredients For The Maple Cream Cheese Icing:

115g cream cheese
40ml Hilltop Amber Maple Syrup
15ml milk
75g icing sugar
Sprinkle of cinnamon

Directions

Melt the butter into the milk over a medium heat in a saucepan.
In a mixing bowl (or a bowl from a stand mixer if you have one) mix the pumpkin, sugar, nutmeg, egg, and yeast together. Slowly add the flour and mix with a dough hook until it makes a nice dough.
Set aside in a warm place covered with cling film for 2 hours so the dough can rise.
Grease a large tin with spray oil ready for the cinnamon rolls
Mix the filling ingredients together ready for spreading.
Roll out the dough so it makes a large rectangle and is equally thick throughout. Top with the filling mixture, and then roll into a tight spiral and cut into approx 12 spirals.
Place the rolls into the greased tray and cover again with clingfilm to raise for another hour in a warm place.
Preheat the oven to 180C
Cook for about 22 mins (you can cover the tray for the second half to ensure they don’t get too burnt on the top)
Leave to cool whilst making the topping mixture by simply mixing it all together (I also threw mine in the fridge for 10 mins or so because it was very runny in a hot kitchen)
Top whilst still warm with the cream cheese maple frosting and enjoooooy!

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Pumpkin Maple Cinnamon Rolls

Servings

Cook Time

Ingredients

Ingredients For The Dough:

Ingredients For The Cinnamon Filing:

Ingredients For The Maple Cream Cheese Icing:

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

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