Directions

1. Add your cornflour and chicken chunks unto a bowl and mix together (the smaller the chunks the better)

2. In another bowl add soy sauce, garlic, Hilltop Hot Honey infused with chilli, ginger paste and lime juice

3. Cook the chicken in sesame oil, and when nearly done, add in your honey sauce
4. On a medium heat, stir occasionally allowing the sauce to thicken
5. Then serve in bao buns with raw red onion