Name: Homemade Apricot, Coconut & Maple Granola
Yield: 1
Ingredients: 300g GF jumbo oats; 5tbsp Flaked coconut; 2tbsp Ground almonds; 1tbsp Cinnamon; Large pinch of sea salt; 3-4tbsp Coconut oil; 75g Hilltop Amber Maple Syrup; 4tbsp Chia seeds; Handful of chopped apricots; Handful of dried cranberries

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Homemade Apricot, Coconut & Maple Granola

Rated 5.0 stars by 1 users

Ingredients

300g GF jumbo oats

5tbsp Flaked coconut

2tbsp Ground almonds

1tbsp Cinnamon

Large pinch of sea salt

3-4tbsp Coconut oil

75g Hilltop Amber Maple Syrup

4tbsp Chia seeds

Handful of chopped apricots

Handful of dried cranberries

Directions

Preheat your oven to 160 degrees.

In a large baking dish mix all of the ingredients together, except for the apricots and cranberries. (You can melt the coconut oil in advance and stir it all with a spoon if you don’t want to get your hands messy!)

Bake in the oven for 30 mins, stirring halfway.

Remove and stir through the apricots and cranberries. Return to the oven for another 15 mins until golden.

Allow it to cool before sorting it in Tupperware or a glass jar, and you’ll get an incredible crunch. Enjoy!

Homemade Apricot, Coconut & Maple Granola

Servings

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

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