Directions

1. Rinse the figs, pat dry and slice figs, lengthwise, into halves

2. Add the butter to a frying pan over a medium heat

3. Add the honey and gently stir

4. Set the figs, cut side down, in the mixture and cook

5. Every now and then shake the pan to avoid the figs getting stuck

6. With a spoon, scoop the mixture and pour over the figs

7. Repeat steps 5 and 6 for around 5 minutes until the figs are brown and the mixture is bubbling

8. Remove from the heat

9. Lightly toast your bread

10. Crumble feta and layer slices of prosciutto over the toasted bread and top with, warm, honeyed figs