At Hilltop, we are passionate about offering safe, high-quality, 100% pure, and natural honey and syrups to customers across the UK and bee-yond. To ensure the highest standards, we conduct authenticity testing on all our honey, guaranteeing it meets every requirement of the Honey Regulations. Our in-house testing also enables us to collaborate directly with individual beekeepers and co-operatives worldwide, sourcing unique, specialist honeys crafted with care.
100% pure & natural guaranteed
We adhere to rigorous testing standards to ensure every bottle is as pure and authentic as if it came straight from the hive. Each batch is fully traceable back to the beekeepers who produced it, and we meticulously test every batch twice to guarantee quality and unadulterated honey in every single drop.
100% pure & natural
guaranteed real honey what we test for
While fake or adapted honey might exist on the market, that’s not what we’re about. Honey must remain pure, with nothing added, no pollen removed, and no treatments that alter its acidity or damage its natural enzymes. At Hilltop, we conduct rigorous testing on all our products to ensure their authenticity, quality, and safety. For Manuka honey specifically, we also test for DNA markers and its MGO profile to guarantee its unique properties.
Pesticides
Sugar spectrum
Authenticity
Pollen & botanical
Geographic origin
Antibiotics
Heavy metals
Moisture
Colour
HMF
Diastase
FRom hive to shelf, our honey is the real deal
Our testing process
Our honey supply chain is designed to ensure every jar meets the highest standards. From the moment we place an order to the time it reaches the shelf, each step is carefully managed. We work closely with trusted beekeepers, rigorously test for quality and authenticity, and package with care to deliver pure, natural honey you can trust.
Nothing added. nothing taken away
100% certified honey
Enjoy Hiltop Honey with the reasurance that....
Our honey meets the highest of industry standards and our blend delivers the best taste in every bottle/jar.