Hilltop partnered with Liverpool John Moores University to assess whether a honey-based energy gel could match the performance of leading synthetic carbohydrate gels during prolonged endurance exercise.
In controlled cycling trials, trained athletes consumed identical carbohydrate intakes from either Hilltop Honey Energy Gels or a commercial sports gel. Researchers measured metabolic performance, fuelling efficiency and gastrointestinal tolerance to reflect real endurance conditions.
The results showed comparable metabolic responses and exercise performance, with no meaningful differences in carbohydrate use, blood glucose stability or gut comfort.