Delicious Honey & Almond Cake
Delicious Honey & Almond Cake
30-35 minutes
A Honey Cake for the Honey Heads! Petition to make this have it’s own National Day starts now
Ingredients
- 120g sugar
- 3 tbsp Hilltop Blossom Honey
- 150g plain flour
- 1 tsp baking powder
- Flaked almonds
5 eggs
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- 3 tbsp icing sugar
- 4 tbsp Hilltop Blossom Honey
500ml double cream
Directions
Whisky togehter the eggs and sugar in a bowl until light and foamy
Add honey and keep whisking. Sift in the flour and baking powder and fold through using a spatula. Keep folding until no flour lumps appear.
Top with almonds and a light drizzle of honey. Bake at 170C for 30-35 minutes.
Whisk together the cream, honey, and icing sugar to create stiff peaks. Once the cake is cool, cut it in half and add the cream in between.
Refrigerate for 1 hour before serving.
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