Raspberry & Blueberry Cakes

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Raspberry & Blueberry Cakes

The perfect teatime treat, this moist and fruity cake is easy baking at its best.


(credit to @angelicadayskitchen )

Raspberry & Blueberry Cakes

Ingredients

  • 175g self raising flour
  • 175g sugar
  • 175g unsalted butter
  • 50ml Hilltop Everyday Blossom Honey
  • 50ml Hilltop Very Dark Maple Syrup
  • 3 eggs

  • Icing sugar
  • Strawberries
  • blueberries
  • Raspberries
  • Smoked bacon

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  • Edible roses (topping).

  • Tea.

  • Juice.

  • Milk.

Directions

  1. Combine the dry ingredients flour and sugar.
  2. Add the eggs and butter.
  3. Mix everything well together.
  4. Squeeze a little honey and maple syrup with a small handful of the prepared fruits.
  5. Fill up to 18 cupcake cases with the batter.
  6. Bake until golden 180c for 20 minutes.
  7. Garnish with decoration