Name: Raspberry & Blueberry Cakes
Ingredients: 175g self raising flour; 175g sugar; 175g unsalted butter; 50ml Hilltop Everyday Blossom Honey; 50ml Hilltop Very Dark Maple Syrup; 3 eggs; Icing sugar; Strawberries; blueberries; Raspberries; Smoked bacon; Edible roses (topping).; Tea.; Juice.; Milk.

Your cart is empty

Continue shopping

Raspberry & Blueberry Cakes

Rated 5.0 stars by 1 users

Ingredients

175g self raising flour
175g sugar
175g unsalted butter
50ml Hilltop Everyday Blossom Honey
50ml Hilltop Very Dark Maple Syrup
3 eggs
Icing sugar
Strawberries
blueberries
Raspberries
Smoked bacon

Optional to have with the cakes:

Edible roses (topping).
Tea.
Juice.
Milk.

Directions

Combine the dry ingredients flour and sugar.

Add the eggs and butter.

Mix everything well together.

Squeeze a little honey and maple syrup with a small handful of the prepared fruits.

Fill up to 18 cupcake cases with the batter.

Bake until golden 180c for 20 minutes.

Garnish with decoration

Raspberry & Blueberry Cakes

Ingredients

Optional to have with the cakes:

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us