Apple & Pecan Puff Pastries

Hilltop-Apple-&-Pecan-Puff-Pastries-Recipe
Back to blog

Apple & Pecan Puff Pastries

Cook Time

8-10 minutes

Apple pecan pastry is perfect for breakfast. The warm apple and cinnamon flavours are perfect with that first cup of coffee in the morning.


(credit to @exerciseforfood )


Apple & Pecan Puff Pastries

Ingredients

  • Apple, sliced (thinner is better but it works with chunky bits too as you can see from the video!)
  • Chopped pecans

  • Hilltop Amber Maple Syrup

  • Cinnamon (optional)
  • Puff pastry
  • Egg (whisked for egg wash)
  • Icing sugar for decoration

  • Hilltop Carob Syrup

  • Hilltop Very Dark Maple Syrup

Directions

  1. On a baking tray sprinkle cinnamon if using, then squirt maple syrup and/or carob syrup roughly where you want the pastries.

  2. Sprinkle chopped pecans.

  3. Place apple on top of pecans.

  4. Add more syrup if desired.

  5. Place pre-cut puff pastry on top of the apple stack.

  6. Press down at the edges to ensure its all in the middle.

  7. Egg wash.

  8. Baked at 180 degrees Celsius for 8-10 minutes, until golden brown.

  9. Dust with icing sugar to look fancy.

  10. Enjoy!

Our Blog Posts

View all
1 3
View all