Apple & Pecan Puff Pastries
Apple pecan pastry is perfect for breakfast. The warm apple and cinnamon flavours are perfect with that first cup of coffee in the morning.
(credit to @exerciseforfood )
- On a baking tray sprinkle cinnamon if using, then squirt maple syrup and/or carob syrup roughly where you want the pastries.
Sprinkle chopped pecans.
Place apple on top of pecans.
Add more syrup if desired.
Place pre-cut puff pastry on top of the apple stack.
Press down at the edges to ensure its all in the middle.
Baked at 180 degrees Celsius for 8-10 minutes, until golden brown.
- Dust with icing sugar to look fancy.