Banana, Oat & Honey Muffins

Name: Banana, Oat & Honey Muffins
Cook time: 25 min
Total time: 25 min
Ingredients: 250g plain flour; 70g traditional rolled oats; 2 tsp baking powder; 1 tsp mixed spice; ½ tsp sea salt; 2 very ripe medium bananas (approx. 220g when peeled); 1 medium egg, beaten; 115ml (120g) milk; 1 tsp vanilla extract; 65ml (60g) olive oil; 125ml (160g) Hilltop Everyday Blossom Honey

Rated 5.0 stars by 1 users

Author:

Hilltop

Cook Time

25 minutes

Banana Oat Muffins are moist, fluffy, and full of flavour. Enjoy as many as you want because these delicious muffins are healthy and irresistible - they are made with NO sugar and NO butter, just our tasty Everyday Blossom Honey as an alternative!

Imagery & Recipe by: @bakingbreakfast

Ingredients

250g plain flour
70g traditional rolled oats
2 tsp baking powder
1 tsp mixed spice
½ tsp sea salt
2 very ripe medium bananas (approx. 220g when peeled)
1 medium egg, beaten
115ml (120g) milk
1 tsp vanilla extract
65ml (60g) olive oil
125ml (160g) Hilltop Everyday Blossom Honey

Directions

Preheat your oven to 200°C (180°C if you’re using a fan oven) and line a muffin tin with papers.
Mix together the flour, oats, baking powder, mixed spice and salt in a large bowl.
In another bowl, mash the banana using a fork or potato masher until smooth.
To the mashed banana add the egg, milk, vanilla, olive oil and honey and whisk until well mixed.
Add the wet ingredients to the bowl with the dry ingredients and mix until combined and no flour pockets remain. Be careful not to over mix.
Spoon the batter into the prepared cases, dividing it evenly between them.
Top each one with slices of banana, a little honey (this helps to caramelise the banana slices) and a sprinkling of oats.
Bake for 5 minutes at 200°C (180°C fan). After 5 minutes, turn down the oven to 185°C (170C° fan) and bake for a further 15-20 minutes until golden brown and firm to the touch. (If you are making large muffins, bake for a further 20-25 minutes)
Remove from the oven and leave in the baking tin for a few minutes, before transferring to a rack to cool.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Banana, Oat & Honey Muffins

Author:

Cook Time

Ingredients

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

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