Directions

1. Gather the ingredients for the dough & Knead the dough briefly and gently on a floured surface. Wrap in cling film & chill while preparing the filling (DO THIS FIRST).

2. Preheat the oven to gas 6, 200°C, fan 180°C.

3. On a lightly floured surface, roll two-thirds of the pastry into a circle to line a 23cm pie dish. Trim the edges & chill for 20 mins.

4. Roll out the remaining pastry & cut into strips; place on a lined baking sheet & chill.

5. Remove the pie dish from the fridge & line with non-stick baking paper & baking beans.

6. Bake for 12-15 mins, then remove the paper & beans.

7. Take it out the oven & brush with the beaten egg & bake for 5 mins.

8. Drain any liquid from the berries & toss with the sugar & honey.

9. Spoon into the pie dish, then use the pastry strips to make a lattice top.

10. Brush with more beaten egg, sprinkle with sugar & bake for 30 mins until golden & the fruit is bubbling.