Blueberry & Blackberry Lattice Pie

Name: Blueberry & Blackberry Lattice Pie
Cook time: 50 min
Total time: 50 min
Ingredients: 225g plain flour; 100g butter, diced; Pinch of salt; Blackberries; Blueberries; 1 free-range egg, beaten; 500g mixed berries, defrosted; 100g golden granulated sugar, plus extra for sprinkling; 20ml Blossom Honey; 1 vanilla pod

Rated 4.5 stars by 2 users

Cook Time

50 minutes

Grab a slice & serve nicely with some delicious hot custard!

(credits to @angelicadayskitchen for this wonderful recipe).

Hilltop_Blueberry _Blackberry_Lattice_Pie_Recipe

Ingredients

For the dough

225g plain flour
100g butter, diced
Pinch of salt
Blackberries
Blueberries

Glazing the top

1 free-range egg, beaten
500g mixed berries, defrosted
100g golden granulated sugar, plus extra for sprinkling
20ml Blossom Honey
1 vanilla pod

Directions

Gather the ingredients for the dough & Knead the dough briefly and gently on a floured surface. Wrap in cling film & chill while preparing the filling (DO THIS FIRST).
Preheat the oven to gas 6, 200°C, fan 180°C.
On a lightly floured surface, roll two-thirds of the pastry into a circle to line a 23cm pie dish. Trim the edges & chill for 20 mins.
Roll out the remaining pastry & cut into strips; place on a lined baking sheet & chill.
Remove the pie dish from the fridge & line with non-stick baking paper & baking beans.
Bake for 12-15 mins, then remove the paper & beans.
Take it out the oven & brush with the beaten egg & bake for 5 mins.
Drain any liquid from the berries & toss with the sugar & honey.
Spoon into the pie dish, then use the pastry strips to make a lattice top.
Brush with more beaten egg, sprinkle with sugar & bake for 30 mins until golden & the fruit is bubbling.

Great product

I love the lip balm so ordered 4 to make the postage costs worthwhile. But was very surprised when they arrived in an (relatively) enormous box instead of an envelope which would have done the job adequately.

Love it

I'm not a big honey fan but decided to try the sweet and salty honey because it sounded different. I was not disappointed, it has just the right amount of sweetness and the salty flavour isnt too strong but just right. It's very addictive and I have it on my cereal every morning and have had to stop myself just eating it from the jar. Highly recommended.

Love Honey

I've used your honey before. It was a gift. I had to buy more. Thank you and the bees for making such a delicious product

Lovely taste

Very nice taste, but the bottom of all the gels turned into sugar which makes getting it out difficult when running or cycling.

Note to self

Purchased gels with a BB end of April 25.. big mistake. They were crystallised. Quick email to customer services advised to pop into hot water before consuming. Who has time to do that and if I want midway through a long run 🏃🏼‍♀️ ndoo ok not see how this works. Regret buying a product that in my opinion isn’t for consumption. They were the only ones available as everything was out of stock. Don’t get me wrong, I’ve enjoyed this product but just back luck on my part. I will purchase in future with a longer use by date.

Hi Georgina,

Thanks for your review - as mentioned the BBE is visible for users to see on our product listing before purchasing, this is also reflected in the sale price too. The best way to de crystallise any honeys is placing them in a luke warm bowl of water, leave out in natural heat, or even place it on a luke warm radiator.

We appreciate you honest feedback however and have shared with the team :)

Blueberry & Blackberry Lattice Pie

Cook Time

Ingredients

For the dough

Glazing the top

Directions

Hilltop Honey Ltd,

Vastre Industrial Estate,

Newtown

SY16 1DZ

Let customers speak for us