Chilli Honey Chicken
This sticky, crunchy, just spicy enough Chinese-style hot honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway.
(credit to @katie_cooks_alot_ )
- Seasoned Flour
- Hilltop Hot Honey
- Fresh Garlic
- Soy Sauce
- Fresh Lemon Juice
Firstly, add in mixed chopped chicken with a little seasoned flour into a hot oiled pan and leave to cook through.
- Make the sauce with hot honey, fresh garlic and ginger, soy sauce and some fresh lemon juice.
- Cook the chicken for a few more mins, and add the sauce.
- Serve with sesame pak choi and some garlic butter fried rice.