Chinese style wood smoked baby back ribs
Chinese style wood smoked baby back ribs
30 minutes
The most juiciest and tastiest baby back rib recipe - use a kamado and smoked with a little fruit wood but you can replicate this in the oven and skip the smokiness.
(credit to @smokedandfired )
Ingredients
- Baby back ribs.
- Sesame oil.
- Rice wine vinegar spritz.
- Honey chilli seasoning
- Garlic butter.
- Sesame seeds.
- Coriander.
- Sliced chilli's.
- Squeeze of lime.
- Bbq sauce of soy.
- Ketchup
- A few drops of fish sauce.
Hilltop Hot Honey.
Directions
Ribs smoked for 4 hours at 225f (107c) using honey chilli seasoning & regularly spritzed with a water, sesame oil, rice wine vinegar spritz.
Wrapped in foil (meat side down) for 1.5 hours at the same temp, with a tonne of garlic butter.
Finished for 30 mins unwrapped (meat side up), brushed with a homemade BBQ sauce of soy, sesame oil, ketchup, rice wine vinegar, a few drops of fish sauce & Hilltop Hot Honey.
Topped with sesame seeds, coriander, sliced chilli's & a squeeze of lime.
The squeeze of lime is everything!
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