Category
Servings
2
Prep Time
20 minutes
Ingredients
2 tbsp water
200g caster sugar
-
100g Hilltop Blossom Honey
1 tbsp bicarbonate of soda
100g of Montezuma's milk or dark chocolate buttons
Directions
Line a baking tray with greaseproof paper, it doesn’t matter what shape but it will need to have raised sides
Sieve your bicarbonate of soda into a small bowl ready for later
Mix all of your ingredients, apart from the bicarbonate of soda, in a pan
Mix on low heat, continually stirring until the sugar has fully dissolved
Bring to the boil and swirl until there is an even amber colour
Remove from the heat and quickly stir in the bicarbonate of soda. You will have to work fast and be careful to not overmix
Immediately pour into your lined tray, making sure not to smooth down and knock out the air
Leave to cool and set
When fully cool you can smash up the honeycomb into chunks with your hands and dip pieces into your favourite melted chocolate
TIP: to make it vegan use Hilltop’s Agave Nectar instead of honey and Montezuma’s dark chocolate for dipping