Servings
1
Cook Time
45 minutes
Healthy yet delicious granola bars that are the perfect dessert or a simple snack to have throughout the day. A mixture of fruit, oats and honey.
Ingredients
100 g butter (and a little bit more for greasing)
100 g light muscavado sugar
200 g porridge oats
100 g flaked almond
100 g dried cranberries
-
3 tbsp Hilltop Spanish Lavender Honey
Directions
Pre-heat the oven to 160C
Grease and line a tin
In a roasting tin, mix the oats and nuts – toast in the oven for 5-10 mins
Warm the butter, lavender hilltop honey and sugar in a pan. Stir until the butter has melted
Add the dried cranberries to the oat mixture, mix until the oats are well coated
Add the mixture to the tin, press lightly and bake for 30 mins
Remove from the oven and allow to cool in tin
Cut into 12 bars and enjoy!
Why not try your granola topped on yogurt, for a real treat top with some of our cut comb!