Honey Butter Scone
Honey Butter Scone
8
10-12 minutes
These honey and butter scones are perfect for your weekend afternoon! A combination of salted butter and honey in a light and fluffy scone, it’s the ultimate salty-sweet combination, I mean what’s not to love?!
(credit to @niecebakes )
Ingredients
- 167g plain flour
- 1tbsp tbsp baking powder
- 1/4 tsp sea salt
- 32g unsalted butter (cold)
- 12g salted butter (cold)
- 15g caster sugar
25g Hilltop British Blossom Honey
- 60ml whole milk
- Extra milk or eggs to glaze
Directions
- Preheat oven to 200C.
- Sift flour and baking powder. Add butter and salt. Rub together until crumbly and sand like.
Add sugar and mix with a spatula.
- Add milk and honey and mix with cutting motion using a spoon until just combined. Do not over mix.
- Roll out the dough until it’s thickness is 1.7cm. Cut out 8 scones using a round cutter and transfer onto baking tray lined with parchment paper.
Glaze the scone with either milk or eggs.
- Bake for 12 minutes at 200C until golden brown. Allow the scones to cool before serving.
Our Blog Posts
View all-
Manuka Honey MGO Meaning: What the Number on th...
MGO is the number that matters on a jar of Manuka honey. Here's what it means, how it's tested, and which Hilltop strength (50+ to 1000+) to choose.
Manuka Honey MGO Meaning: What the Number on th...
MGO is the number that matters on a jar of Manuka honey. Here's what it means, how it's tested, and which Hilltop strength (50+ to 1000+) to choose.
-
The Manuka Tree: Where Manuka Honey Comes From
Meet the Manuka tree, the wild New Zealand plant behind real Manuka honey, and why its short flowering season matters.
The Manuka Tree: Where Manuka Honey Comes From
Meet the Manuka tree, the wild New Zealand plant behind real Manuka honey, and why its short flowering season matters.
-
Is Honey Gluten Free? What You Need to Know
Pure honey is naturally gluten free. Here's why, the rare exceptions to watch for, and how to choose with confidence.
Is Honey Gluten Free? What You Need to Know
Pure honey is naturally gluten free. Here's why, the rare exceptions to watch for, and how to choose with confidence.
