Recipe Note

How to Serve Honey Halloumi

There are so many ways to enjoy this dish. Try it:

As a starter – serve with toothpicks and lemon wedges

On toast – layer it with smashed avocado or roasted tomatoes

In salads – pair with rocket, walnuts, and fresh fruit

With roasted veg – serve as a side to couscous or grilled roots

Can You Store It?

Yes, although honey halloumi is best fresh from the pan:

Fridge: Store in an airtight container for up to 2 days

Reheat: Pan-fry for 1–2 minutes each side to crisp back up. Avoid microwaving — it turns rubbery.

Why You'll Love It

Quick and easy – done in under 10 minutes

Naturally sweet – with Hilltop Honey as the hero

Minimal ingredients – big flavour, no fuss

Perfect for sharing – or not.

This recipe is proof that simple food can still be seriously special. The saltiness of the halloumi, the golden edges from the pan, and the smooth sweetness of Hilltop Honey it’s the kind of flavour combo that makes you want to make it again tomorrow.