Honey roasted Pear and Brie Pizza with Prosciutto
Honey roasted Pear and Brie Pizza with Prosciutto
Hilltop
This honey roasted pear and brie pizza is made with fresh pears slices, creamy brie, prosciutto, crunchy walnuts, and fresh thyme on a crispy crust. It’s a delicious and simple dinner you will make over and over again!
By Anna Janecka - @anna_janecka
Ingredients
- 1 large, about 30 cm store-bought sourdough pizza base
½ tablespoon olive oil
100g brie cheese, room temperature
1 small shallot, thinly sliced
2 teaspoons fresh thyme, plus extra for garnish
2 tablespoons Hilltop Honey’s British Blossom honey
1 large, or 2 small pears, cored and thinly sliced
2-3 slices of prosciutto torn into strips
5-6 walnuts, chopped
Freshly ground pepper
Directions
Preheat oven to 220˚C. Place pizza base onto a parchment-lined baking sheetBrush the top with a thin coating of olive oil.
Bake for 5 minutes to crisp the crust.
Remove pizza base from the oven and maintain oven temperature.
Dollop the brie around on the pizza and spread as evenly as you can. It doesn’t have to be perfect.
Spread the shallots over the brie. Sprinkle with chopped thyme.
Drizzle with 1 tablespoon of honey. Arrange pear slices as desired.
Top with prosciutto and chopped walnuts. Drizzle with remaining honey.
Season with freshly ground pepper, to taste. Bake pizza 10-12 minutes until pears soften, cheese melts, and crust edges are golden brown.
Let cool slightly. Garnish with fresh rosemary sprigs and additional honey, as desired. Serve immediately.
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