Honey Salad Dressing
The perfect finishing touch to add to your salads.This recipe will make enough for 20 salad dressings.
Leaf lettuce salad greens
1 cup canola oil
1 jar Hilltop Honey
1 small garlic clove, minced
1/4 tsp paprika
2 tbsp lemon juice
4 tbsp cider vinegar
1/4 tsp salt
Put all the ingredients (except the salad greens!) into a blender or food processor and process at high speed for 3 minutes. Dressing will be quite thick after processing.
Salad greens should be slightly damp before adding dressing and tossing.
Store remaining dressing in the refrigerator in a closed container.
Dressing may separate in storage. When required again, give the dressing a vigorous shake just before serving.