The hot honey is a superb ingredient to liven up your dishes and pairs perfectly with butternut squash.
Recipe by: @northmeetssouth_
Hilltop Hot Honey
- butternut squash
- panko crumbs
- sesame seeds
- salt / pepper
- olive oil
Peel and cut squash into bite sized pieces.
Drizzle with olive oil, salt and pepper and then roast or pop into the air fryer for 20-30 minutes until soft.
Dip in milk (I used oat milk) and cover in panko crumbs and sesame seeds.
Bake or air fry until crispy on the outside! Serve with mini roasted potatoes, green beans and parsley