Maple Dijon Mustard Chicken

Hilltop_Maple_Chicken
Back to blog

Maple Dijon Mustard Chicken

Servings

2

'I love doing a chicken dish like this! I need to do them more often as they are super filling! This one had a sweet, smokey sauce which went perfect with the roast potatoes'.


(credit to @yorkshire.foody)

Maple Dijon Mustard Chicken

Ingredients

  • 300g chicken
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp dried basil
  • 1 tsp garlic powder
  • 60g reduced soft cream cheese
  • 1 chicken stock pot made up to 200ml
  • 1 tsp djon mustard

  • 40 ml Very Dark Maple Syrup

  • 1 onion
  • 1 potato
  • salt & pepper for seasoning
  • broccoli or other veg
  • Balsamic glaze
  • Fresh basil to serve

Directions

  1. Cut potatoes into cubes and par-boil for 10 mins.
  2. Season with salt, pepper and paprika, onion and garlic powder (use half the above)
  3. Bake in an oven for 20-30mins at 190c Fan
  4. Mix the remaining onion powder, paprika, garlic and basil.
  5. Cut the chicken intochunks and season with the mixed spices
  6. Fry the chicken and onion on a medium heat until golden but not cooked through.
  7. Turn heat down to low, add stock and cream cheese. Mix and simmer for a couple of minutes.
  8. Add maple & djon to the mixture & continue to simmer until the sauce is reduced.
  9. Serve and drizzle the chicken with balsamic glaze and a few chiffons of basil.

Our Blog Posts

View all
1 3
View all