Maple, Mustard Glazed Salmon

Name: Maple, Mustard Glazed Salmon
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 ½ pound salmon fillet cut into 6 equal pieces; ¼ cup butter unsalted, melted; ¼ cup of Hilltop Very Dark Maple Syrup (or amber or maple blend); 2 tbsp wholegrain mustard; 2 tbsp soy sauce; Pepper to taste

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Servings

Cook Time

20 minutes

Maple Syrup is one of Scott's favourites and we thought we would share this simple and flavoursome family recipe.

Try this recipe out yourself - trust us, you won't be disappointed!

Ingredients

1 ½ pound salmon fillet cut into 6 equal pieces
¼ cup butter unsalted, melted
¼ cup of Hilltop Very Dark Maple Syrup (or amber or maple blend)
2 tbsp wholegrain mustard
2 tbsp soy sauce
Pepper to taste

Directions

Preheat the oven to 425 F Degrees (between 218-220 Degree Celsius).
Arrange the salmon fillets on a baking tray.
In a small bowl, whisk up the butter, maple syrup, mustard & soy sauce. Pour over the salmon. Add some freshly ground pepper.
Bake for 15 to 20 minutes.
Enjoy with some lovely greens or however you like!