One-Pot Chicken and Rice

One-Pot Chicken and Rice
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One-Pot Chicken and Rice

Servings

1

Cook Time

60 minutes

A very filling, healthy and full of flavour meal.

One-Pot Chicken and Rice

Ingredients

  • 2 Chicken Leg Quarters

  • 2 tbsp Hilltop Cut Comb In Acacia Honey

  • 1 tbsp Oil

  • 1 Onion

  • 1 tbsp Tomato Puree

  • 1 tsp Paprika

  • 1 Chilli, finely chopped

  • 1 Garlic Clove, finely chopped

  • 1 Red Pepper

  • 200 g Edamame Beans

  • 1 pack Microwave Rice

  • A Bunch of Coriander

Directions

  1. Preheat an oven to 200 degrees C/Gas Mark 6.

  2. Warm the honey in a dish big enough for the chicken and marinade the chicken legs for 30 minutes. Season with salt and pepper.

  3. In an oven proof pan, with a little oil, sauté the onions until soft.

  4. Turn the heat up a bit and add in the tomato puree, paprika, chilli, garlic and red pepper.

  5. Cook until the red pepper has softened, keeping a small glass of water to one side in case the mix starts to stick.

  6. Add in the edamame beans and rice. I use microwave rice for ease.

  7. Top with the chicken and cook in the oven until the chicken in thoroughly cooked. You can check this with a meat thermometer. Roughly about 30 minutes.

  8. Top with fresh coriander and serve.

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