I rarely write reviews but just wow, this Salted Honey is amazing! On buttered ryvita this has become my newest breakfast of choice 😋.
Wow! Absolutely delicious, the hint of salty is just perfect I will definitely be ordering again.
One-Pot Chicken and Rice
Rated 5.0 stars by 1 users
Servings
1
Cook Time
60 minutes
A very filling, healthy and full of flavour meal.
Ingredients
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2 Chicken Leg Quarters
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2 tbsp Hilltop Cut Comb In Acacia Honey
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1 tbsp Oil
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1 Onion
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1 tbsp Tomato Puree
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1 tsp Paprika
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1 Chilli, finely chopped
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1 Garlic Clove, finely chopped
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1 Red Pepper
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200 g Edamame Beans
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1 pack Microwave Rice
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A Bunch of Coriander
Directions
Preheat an oven to 200 degrees C/Gas Mark 6.
Warm the honey in a dish big enough for the chicken and marinade the chicken legs for 30 minutes. Season with salt and pepper.
In an oven proof pan, with a little oil, sauté the onions until soft.
Turn the heat up a bit and add in the tomato puree, paprika, chilli, garlic and red pepper.
Cook until the red pepper has softened, keeping a small glass of water to one side in case the mix starts to stick.
Add in the edamame beans and rice. I use microwave rice for ease.
Top with the chicken and cook in the oven until the chicken in thoroughly cooked. You can check this with a meat thermometer. Roughly about 30 minutes.
Top with fresh coriander and serve.