One-Pot Chicken and Rice
A very filling, healthy and full of flavour meal.
2 Chicken Leg Quarters
2 tbsp Hilltop Cut Comb In Acacia Honey
1 tbsp Oil
1 tbsp Tomato Puree
1 tsp Paprika
1 Chilli, finely chopped
1 Garlic Clove, finely chopped
1 Red Pepper
200 g Edamame Beans
1 pack Microwave Rice
A Bunch of Coriander
Preheat an oven to 200 degrees C/Gas Mark 6.
Warm the honey in a dish big enough for the chicken and marinade the chicken legs for 30 minutes. Season with salt and pepper.
In an oven proof pan, with a little oil, sauté the onions until soft.
Turn the heat up a bit and add in the tomato puree, paprika, chilli, garlic and red pepper.
Cook until the red pepper has softened, keeping a small glass of water to one side in case the mix starts to stick.
Add in the edamame beans and rice. I use microwave rice for ease.
Top with the chicken and cook in the oven until the chicken in thoroughly cooked. You can check this with a meat thermometer. Roughly about 30 minutes.
Top with fresh coriander and serve.