Servings
2
Prep Time
10 minutes
'Chai latte, made with our Indian Spice Chai – soothingly spiced and creamy with whatever milk you care to use.
It’s a drink made for conquering hump day!'
(credit to @dragonflyteauk )
Ingredients
- 160ml water
- 3 Dragonfly Organic Indian Spice Chai teabags
-
2 tsp Hilltop Blossom Honey Jar.
- ½ tsp vanilla extract
- 500ml milk
- Ground cinnamon, to garnish
Directions
Add the water to a saucepan, bring to the boil and then remove from the heat.
Add the Dragonfly Organic Indian Spice Chai teabags to the water and let steep for about 5 minutes. Then remove and discard the teabags.
Add the honey and vanilla extract to the tea and stir until combined.
Heat and froth the milk using an electric milk frother.
Divide the tea into two mugs. Fill to the top with the milk, and garnish with a sprinkle of ground cinnamon.
Equipment needed:
Electric milk frother.