I rarely write reviews but just wow, this Salted Honey is amazing! On buttered ryvita this has become my newest breakfast of choice 😋.
Wow! Absolutely delicious, the hint of salty is just perfect I will definitely be ordering again.
Sticky Apple Porridge
Rated 5.0 stars by 1 users
Servings
1
Cook Time
15 minutes
Giving a bowl of porridge that tangy kick it needs from honey caramelised apples.
Ingredients
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50 g gluten free rolled porridge oats
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250 ml milk of your choice (we use coconut)
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1 eating apple – pink lady apples work especially well!
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1 tbsp coconut oil
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1 tbsp hilltop honey
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1 tsp of cinnamon
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of ground ginger
Directions
First make your apples. Do not peel. Slice half way across into rings approximately 3mm thick – you should make about four or five. Chop the rest into cubes.
Heat your coconut oil and honey in a frying pan and add your apple rings face down. Fry for about 4 minutes and then flip over to fry the other side for a further 2 minutes. The rings should caramelise and become sticky. At this point add the apple cubes to the pan and cook for about 3 minutes.
Now mix together oats, milk, cinnamon and ginger and cook over a medium heat until it reaches your desired texture.
Spoon into a bowl and serve topped with your apple rings, apple cubes and a splash more of milk if required.