Sticky honey-lime chicken with herby, pistachio couscous
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Rated 5.0 stars by 4 users
20 minutes
"Amazing sticky chicken packed full of flavour. You could add loads of different things to the cous cous to change this up."
(Created by @yorkshire.foody )
Preheat oven to 180C fan. Line a roasting tin with baking paper or foil.
Marinade the chicken for 30 mins then add to the tin. Spoon some of the mixture over chicken, Roast for 40 to 50 minutes, basting with remaining marinade every 15 minutes, or until chicken is cooked through.
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