Is Honey Gluten Free? What You Need to Know
If you are coeliac or cutting out gluten, you learn to read every label twice. So here is one you can relax about: is honey gluten free?
Yes. Pure honey is naturally gluten free. It comes from flower nectar, not grains, so it does not contain wheat, barley or rye. There are a couple of sensible caveats worth knowing, but the headline is reassuringly simple.
Gluten is a group of proteins found in grains like wheat, barley and rye. Honey has nothing to do with grains. Bees make it from the nectar of flowers, so a jar of pure, single-ingredient honey, whether it is wildflower, blossom or Manuka, is naturally free from gluten.
The honey itself is fine. The things to watch for are what gets added to it, or what happens around it:
Yes to both. Raw honey is simply minimally processed honey, and it is naturally gluten free. Manuka honey is made from the nectar of the Manuka bush in New Zealand, so it is gluten free too. With any honey, the rule is the same: pure, single-ingredient honey is naturally gluten free.
Every jar of Hilltop honey, from our everyday range to Manuka, is pure honey. If you are weighing up honey as a sweetener, you might also like is honey better than sugar?
Yes. Pure honey is made from flower nectar, not grains, so it does not naturally contain gluten.
Most people with coeliac disease can enjoy pure honey, as long as there are no gluten-containing added ingredients or cross-contamination concerns. If in doubt, choose a labelled product or check with the producer.
Yes. Raw honey is minimally processed honey and is naturally gluten free.
Yes. Manuka honey is made from Manuka flower nectar and contains no gluten.
Not necessarily. Pure honey is naturally gluten free, but a gluten-free label can offer extra peace of mind if you are coeliac.