Agave and Pistachio Ice Cream

Agave and Pistachio Ice Cream
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Homemade creamy pistachio ice cream made with agave for a light, glossy finish without overpowering the flavour.

Agave and Pistachio Ice Cream

The Honey Heads

Servings

4

Prep Time

15 minutes

Cook Time

5 hours

Cuisine

Italian

Homemade creamy pistachio ice cream made with agave for a light, glossy finish without overpowering the flavour.

Agave and Pistachio Ice Cream

Ingredients

  • 300ml double cream

  • 200ml condensed milk

  • 2–3 tbsp Hilltop Agave Syrup

  • 2 tbsp pistachio cream (or pistachio butter)

  • 1 tbsp crushed pistachios

  • 1/2 tsp vanilla extract

  • Pinch of salt

Directions

  1. Whip the double cream until soft peaks form.
  2. In a separate bowl, mix the condensed milk, agave syrup, pistachio cream, vanilla extract, and a pinch of salt.
  3. Gently fold the whipped cream into the pistachio mixture until smooth and airy.
  4. Pour into a freezer-safe container and swirl through a little extra pistachio cream or agave.
  5. Freeze for 4-6 hours until set.
  6. Scoop into bowls and finish with crushed pistachios and an extra drizzle of agave.