Agave and Pistachio Ice Cream
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Homemade creamy pistachio ice cream made with agave for a light, glossy finish without overpowering the flavour.
Rated 5.0 stars by 1 users
Italian
The Honey Heads
4
15 minutes
5 hours
Homemade creamy pistachio ice cream made with agave for a light, glossy finish without overpowering the flavour.
300ml double cream
200ml condensed milk
2–3 tbsp Hilltop Agave Syrup
2 tbsp pistachio cream (or pistachio butter)
1 tbsp crushed pistachios
1/2 tsp vanilla extract
Pinch of salt
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Hilltop Honey Ltd,
Vastre Industrial Estate,
Newtown SY16 1DZ
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