Directions

1. In a large bowl, whisk together the plain flour, sugar, baking powder and salt until well blended.

2. In a separate jug, beat the eggs with the milk, melted butter and vanilla extract.

3. Pour the wet mixture into the dry ingredients and whisk gently until just combined.

4. Heat a non-stick frying pan over medium heat and brush with a little melted butter.

5. Pour about 60ml of batter per pancake into the pan. Cook until bubbles form on the surface and the edges look set (about 2 minutes), then flip and cook for another minute until golden and risen.

6. Stack warm pancakes on a plate and generously drizzle with Hilltop Maple Syrup. Top with berries or banana for extra flavour.