Directions

1. Sieve the flour, baking powder and a generous pinch of salt into a large bowl.
2. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
3. Heat a little knob of butter in a large non-stick pan over a medium heat.
4. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface.
5. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven
6. Stack the pancakes on plates and top with the banana slices, a dollop of Hilltop Everyday Blossom Honey and some peanut butter.
7. Enjoy!