Blueberry & Apple Crumble with Honey

Hilltop-Blueberry-Crumble-Recipe
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Blueberry & Apple Crumble with Honey

Servings

6

Cook Time

20 minutes

This sweet Apple and Blueberry Crumble is a perfect simple dessert that pairs perfectly with a scoop of ice cream or custard! delicious with our blossom honey.

(credit to @abbiesfoodbible)

Blueberry & Apple Crumble with Honey

Ingredients

  • Cooking apples (500g)
  • 125g blueberries
  • 50 ml (3 tbsp) Hilltop Everyday Blossom Honey
  • 175g plain flour
  • 85g sugar
  • 85g Stork Tub
  • (4 individual ovenproof dishes or 1 large dish)

Directions

  1. Preheat the oven to 200°C, 180°C fan oven, Gas mark 6.
  2. Peel the apples, remove the cores and cut the apples into very small pieces. Mix them in a bowl with the berries and honey.
  3. Divide the fruit between the ovenproof dishes.
  4. Mix the flour, sugar and Stork in a large bowl with a fork into a crumble.
  5. Spread the crumble over the fruit in the bowls. Bake the crumble in a preheated oven for 20-25 minutes until golden brown. Serve warm.